Abstract
The management and marketing of fruit requires data on expected numbers, size, quality and timing. Current practice estimates orchard fruit load based on the qualitative assessment of fruit number per tree and historical orchard yield, or manually counting a subsample of trees. This review considers technological aids assisting these estimates, in terms of: (i) improving sampling strategies by the number of units to be counted and their selection; (ii) machine vision for the direct measurement of fruit number and size on the canopy; (iii) aerial or satellite imagery for the acquisition of information on tree structural parameters and spectral indices, with the indirect assessment of fruit load; (iv) models extrapolating historical yield data with knowledge of tree management and climate parameters, and (v) technologies relevant to the estimation of harvest timing such as heat units and the proximal sensing of fruit maturity attributes. Machine vision is currently dominating research outputs on fruit load estimation, while the improvement of sampling strategies has potential for a widespread impact. Techniques based on tree parameters and modeling offer scalability, but tree crops are complicated (perennialism). The use of machine vision for flowering estimates, fruit sizing, external quality evaluation is also considered. The potential synergies between technologies are highlighted.
Highlights
This review considers advances in methods for the yield forecast of tree fruit
The translation of the remarkable technical advances occurring in many fields to horticultural applications is occurring
The rigorous application of a statistical sampling design can greatly improve the efficiency and effectiveness of estimates based on manual counts of a sample of trees from a given block
Summary
This review considers advances in methods for the yield forecast of tree fruit. Such forecasts can be made at a tree, orchard, whole farm or regional level, depending on the management task. An experienced agronomist will be able to utilize such a resource, combining this information with knowledge of fruit and tree physiology to provide current season advice and to advise on management practices to optimize orchard development. Forecasts are critical to the value chain to inform marketing strategy and practice. Winemakers desire errors of no more than 2–3% on forecast production, while a tree fruit producer supplying multiple and accessed domestic markets might accept a 10–20% forecast error, depending on production volumes, or operate without a forecast. Yield forecast has multiple components, including the at-harvest fruit number, size and Yqiuealdlitfyo,raencadsthharavsemstutlitmipinlegc. Hknoowwelveedrg, eto, tohuer oknnlyowrelvediegwes, tohne torneelyfrrueivticerwospolonatdreeestfirmuiattcioronppluobaldisehsetdiminattihoenlpasutbdlieschaeddeihnatvheeblaesetndoenctahdeeuhseavoef bdeeeenp olenatrhneinugsefoorftdreepfrlueiatrdneintegctfioorntrueseinfrgumit dacehteincteiovnisuiosnin[g3]mractheinrethvaisniofrnu[i3t] loraatdhersttihmaantiforunipt elorasde.estimation per se
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