Abstract
The article provides the results of a study of the impact of different parameters and the process of peeling barley in the production offeed. Theoretical studies and analysis of the structures of the peelers and the proposed horizontal peeler have suggested that the rational rotation rate of the rotor during barley peeling will be between 1500 and 1800 rpm. After the studies, a number of factors were tested which influenced and increased the efficiency of barley peeling, which determined the effect of rotor rotation frequency, processing duration, the amount of product pass through processing during, the peeler. Based on the research, the technological parameters of the peeler have been developed andimproved.
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