Abstract
The article presents the technological features of growing specular and scaly carp. The physic mechanical properties of the pond where carps are grown are studied, the microbiological parameters determined by the fish productivity of two-year-old carps, and the calculated percentage of carps survival are studied. The average weight of the special control group was 315 g, experimental - 311 g, the difference - 5 g (1,27%).
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Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
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