Technological and Dietary Responses to Holocene Climate Events in the Northern Great Basin

Abstract

ABSTRACT Environmental instability caused by extended periods of drought no doubt impacted past human populations by limiting economic options and driving changes in social and technological organization. Here we examine two sets of Great Basin sites with occupations spanning the middle and late Holocene droughts: one associated with lowland springs and another with upland springs. We use dietary markers retrieved via starch granule analysis to evaluate whether artifact form relates to resources processed, how changes in tool form might be related to past changes in climate, environment, and social organization, and what, if any, differences mark upland vs. lowland resource use. Our data suggest that changes in tool form track with environmental fluctuations and that in both upland and lowland settings diets focused primarily on tubers and high-return seeds and that these profitable and stable food sources likely anchored populations during periods of drought.