Tea in the USA.

Long-term tea plantation effects on composition and stabilization of soil organic matter in Southwest China

Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped into green, black and oolong tea. Cross-culturally tea drinking habits vary. Camellia sinensis contains the active ingredient polyphenol, which has a subgroup known as catechins. Catechins are powerful antioxidants. It has been suggested that green tea polyphenol may inhibit cell proliferation and observational studies have suggested that green tea may have cancer-preventative effects. To critically assess any associations between green tea consumption and the risk of cancer incidence and mortality. We searched eligible studies up to January 2009 in the Cochrane Central Register of Controlled Trials (CENTRAL), MEDLINE, EMBASE, Amed, CancerLit, Psych INFO and Phytobase and reference lists of previous reviews and included studies. We included all prospective, controlled interventional studies and observational studies, which either assessed the associations between green tea consumption and risk of cancer incidence or that reported on cancer mortality. At least two review authors independently applied the study criteria, extracted data and assessed methodological quality of studies. Due to the nature of included studies, which were mainly epidemiological, results were summarised descriptively according to cancer diagnosis. Fifty-one studies with more than 1.6 million participants were included. Twenty-seven of them were case-control studies, 23 cohort studies and one randomised controlled trial (RCT).Twenty-seven studies tried to establish an association between green tea consumption and cancer of the digestive tract, mainly of the upper gastrointestinal tract, five with breast cancer, five with prostate cancer, three with lung cancer, two with ovarian cancer, two with urinary bladder cancer one with oral cancer, three further studies included patients with various cancer diagnoses.The methodological quality was measured with the Newcastle-Ottawa scale (NOS). The 9 nested case-control studies within prospective cohorts were of high methodological quality, 13 of medium, and 1 of low. One retrospective case-control study was of high methodological quality and 21 of medium and 5 of low.Results from studies assessing associations between green tea and risk of digestive tract cancer incidence were highly contradictory. There was limited evidence that green tea could reduce the incidence of liver cancer. The evidence for esophageal, gastric, colon, rectum, and pancreatic cancer was conflicting. In prostate cancer, observational studies with higher methodological quality and the only included RCT suggested a decreased risk in men consuming higher quantities green tea or green tea extracts. However, there was limited to moderate evidence that the consumption of green tea reduced the risk of lung cancer, especially in men, and urinary bladder cancer or that it could even increase the risk of the latter. There was moderate to strong evidence that green tea consumption does not decrease the risk of dying from gastric cancer. There was limited moderate to strong evidence for lung, pancreatic and colorectal cancer. There is insufficient and conflicting evidence to give any firm recommendations regarding green tea consumption for cancer prevention. The results of this review, including its trends of associations, need to be interpreted with caution and their generalisability is questionable, as the majority of included studies were carried out in Asia (n = 47) where the tea drinking culture is pronounced. Desirable green tea intake is 3 to 5 cups per day (up to 1200 ml/day), providing a minimum of 250 mg/day catechins. If not exceeding the daily recommended allowance, those who enjoy a cup of green tea should continue its consumption. Drinking green tea appears to be safe at moderate, regular and habitual use.

Fresh cheese composition favors the growth of microorganisms and lipid oxidation, leading to a short shelf life. Whey protein concentrates can be used to produce active films in which green tea (Camellia sinensis L.) extract, rich in bioactive compounds, namely catechins, can be incorporated. Thus, the main objective of this study was to evaluate the efficacy of an edible active film, incorporated with green tea extract, to preserve goat and mixture (goat and sheep) fresh cheeses. Our results demonstrated that Portuguese green teas (antioxidant activity coefficient—AAC = 746.7) had superior antioxidant capacity to that of the evaluated Asian green tea (AAC = 650). Furthermore, green tea produced from the leaves of the new Portuguese Chá Camélia tea plantation had the highest potential to retain the antioxidant capacity (97.3%). Additionally, solid–liquid extractions led to extracts with higher antioxidant activity (AAC = 1500), but Soxhlet extractions presented higher yield (43%). Furthermore, the active film incorporated with Portuguese green tea extract exhibited a high antioxidant capacity (AAC ≈ 595.4). In addition, the active film effectively delayed the lipid oxidation of the evaluated fresh cheeses (3.2 mg MDA Eq/kg) when compared with the control (4.2 mg MDA Eq/kg). Moreover, the active films effectively inhibited the growth of microorganisms, especially E. coli (1.5 × 10 CFU/g), when compared with the blank (2.2 × 102 CFU/g). This study suggests that the new whey protein film incorporated with Portuguese green tea extract has the potential to be used to extend fresh cheese shelf life.

Simple SummaryThe stick tea thrip Dendrothrips minowai is a key pest in tea plantations in China. In recent years, plant-derived semiochemicals have attracted considerable attention as promising attractants for the management of thrips, due to their safety and low cost. In this study, compounds that have been reported to attract other thrips or emitted from tea plants were evaluated for their electroantennogram (EAG), behavioral tests and field trapping efficacy for D. minowai. The EAG relative response value of D. minowai evoked by p-anisaldehyde, 3-methyl butanal, (E)-β-ocimene, farnesene, nonanal, eugenol, (+)-α-pinene, limonene, (−)-α-pinene, and γ-terpinene was significantly higher than the other compounds. Meanwhile, p-anisaldehyde, eugenol, farnesene, methyl benzoate, 3-methyl butanal, (E)-β-ocimene, (−)-α-pinene, (+)-α-pinene, and γ-terpinene led to attraction or repellency responses of female D. minowai. In addition, trap capture numbers of female D. minowai on sticky traps baited with p-anisaldehyde, eugenol, farnesene, and 3-methyl butanal were significantly higher than the control in tea plantations. Overall, our results highlight the potential application of plant volatiles in the development of effective, eco-friendly lure formulations for use in the monitoring and management of thrips.The stick tea thrip (Dendrothrips minowai Priesner) is the main pest thrip in tea (Camellia sinensis) plantations in China, and seriously affects the quality and yield of tea. Plant-derived semiochemicals provide an alternative to pheromones as lures and these compounds possess powerful attractiveness. In this study, we selected 20 non-pheromone semiochemicals, including compounds that have been reported to attract other thrips and some volatiles emitted from tea plants as the potential attractant components for D. minowai. In electroantennogram (EAG) assays, 10 synthetic compounds (p-anisaldehyde, 3-methyl butanal, (E)-β-ocimene, farnesene, nonanal, eugenol, (+)-α-pinene, limonene, (−)-α-pinene, and γ-terpinene) elicited significant antennal responses in female D. minowai. In addition, a two-choice H-tube olfactometer bioassay showed that D. minowai displayed significant positive responses to eight compound dilutions (p-anisaldehyde, eugenol, farnesene, methyl benzoate, 3-methyl butanal, (E)-β-ocimene, (−)-α-pinene, and (+)-α-pinene) when compared with the solvent control at both 1 and 2 h. Moreover, γ-terpinene exhibited a significantly deterrent effect on D. minowai. Finally, trap catches of four compounds (p-anisaldehyde, eugenol, farnesene, and 3-methyl butanal, respectively) significantly increase in tea plantations. Among these, the maximum number of D. minowai collected by blue sticky traps baited with p-anisaldehyde was 7.7 times higher than the control. In conclusion, p-anisaldehyde, eugenol, farnesene, and 3-methyl butanal could significantly attract D. minowai in the laboratory and under field conditions, suggesting considerable potential as commercial attractants to control D. minowai populations.

Regional variation in African-American English (AAE) is especially salient to its speakers involved with hip-hop culture, as hip-hop assigns great importance to regional identity and regional accents are a key means of expressing regional identity. However, little is known about AAE regional variation regarding prosodic rhythm and melody. In hip-hop music, regional variation can also be observed, with different regions’ rap performances being characterized by distinct “flows” (i.e., rhythmic and melodic delivery), an observation which has not been quantitatively investigated yet. This study concerns regional variation in AAE speech and rap, specifically regarding the United States’ East and West Coasts. It investigates how East Coast and West Coast AAE prosody are distinct, how East Coast and West Coast rap flows differ, and whether the two domains follow a similar pattern: more rhythmic and melodic variation on the West Coast compared to the East Coast for both speech and rap. To this end, free speech and rap recordings of 16 prominent African-American members of the East Coast and West Coast hip-hop communities were phonetically analyzed regarding rhythm (e.g., syllable isochrony and musical timing) and melody (i.e., pitch fluctuation) using a combination of existing and novel methodological approaches. The results mostly confirm the hypotheses that East Coast AAE speech and rap are less rhythmically diverse and more monotone than West Coast AAE speech and rap, respectively. They also show that regional variation in AAE prosody and rap flows pattern in similar ways, suggesting a connection between rhythm and melody in language and music.

Over 30% of the Chinese tea plantation is supplied with excess fertilizer, especially nitrogen (N) fertilizer. Whether or not foliar N application on tea plants at the dormancy stage could improve the quality of spring tea and be a complementary strategy to reduce soil fertilization level remains unclear. In this study, the effects of foliar N application on tea plants were investigated by testing the types of fertilizers and their application times, and by applying foliar N under a reduced soil fertilization level using field and 15N-labeling pot experiments. Results showed that the foliar N application of amino acid liquid fertilizer two times at the winter dormancy stage was enough to significantly increase the N concentration of the mature leaves and improved the quality of spring tea. The foliar application of 2% urea or liquid amino acid fertilizer two times at the winter dormancy stage and two times at the spring dormancy stage showed the best performance in tea plants among the other foliar N fertilization methods, as it reduced the soil fertilization levels in tea plantations without decreasing the total N concentration of the mature leaves or deteriorating the quality of spring tea. Therefore, foliar N application on tea plants at its dormancy stage increases the N concentration of the mature leaves, improves the quality and yield of spring tea, and could be a complementary strategy to reduce soil fertilization levels.

We examined the anti-allergic effect of epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3″Me) and epigallocatechin-3-O-(4-O-methyl) gallate (EGCG4″Me) isolated from Japanese or Taiwanese tea (Camellia sinensis L.) leaves. These O-methylated catechins strongly inhibit mast cell activation and histamine release after Fc epsilon RI cross-linking through the suppression of tyrosine phosphorylation of cellular protein kinase (Lyn) and the suppression of myosin light chain phosphorylation and high-affinity immunoglobulin E (IgE) receptor expression via binding to the 67 kDa laminin receptor. A double-blind clinical study on subjects with Japanese cedar pollinosis or perennial allergic rhinitis was carried out. At 11 weeks after starting ingestion, during the most severe cedar pollen scattering period, symptoms (i.e. nose blowing and itchy eyes) were significantly relieved by "Benifuuki" green tea containing 34 mg/day of EGCG3″Me compared with a placebo "Yabukita" green tea that did not contain EGCG3″Me. One consecutive month of ingestion of "Benifuuki" green tea was useful for the reduction of some symptoms caused by Japanese cedar pollinosis and did not affect any normal immune responses in subjects with Japanese cedar pollinosis. In addition, the "Benifuuki" green tea was found to significantly relieve the symptoms of perennial rhinitis compared with the placebo "Yabukita" green tea. Based on the investigation of the effects of cultivars, tea crops, and manufacturing methods, green or semi-fermented teas made from fully-matured "Benifuuki" from the second crop should be consumed. The green tea components strictinins and theogallin showed anti-allergic action by inhibiting histamine release through suppressing the biosynthesis of IgE. It was reported that epigallocatechin (EGC) and polysaccharides in tea leaves had immunostimulating activities. Oral administration of a mixture with a high EGC ratio (1:2 to 3=epigallocatechin gallate (EGCG/EGC)) resulted in greater immunoglobulin A production by murine Peyer's patch cells. The EGCG/EGC ratio in a 4°C green tea extract was around 1:3 to 4, whereas in a 100°C extract, it was around 1:0.7. It was identified that EGC-induced phagocytosis can be blocked by catalase and an inhibitor of transient receptor potential melastatin 2. Moreover, it was found that a crude tea polysaccharide from immature tea leaves included a considerable amount of RNA as compared with that from mature tea leaves and increased the phagocytic activity in macrophage-like cells through Toll-like receptor 7.

Habitat conversion in mountain areas threatens their biodiversity. The effect on biodiversity of creating a mountain landscape with a network of forest fragments and a cultivated habitat matrix is poorly documented in China. Bird communities in forest fragments and tea plantations were censused by field observations in two years (2018–2019) in three tea-growing locations, Anxi, Beifeng, and Wuyishan in Fujian Province, south-eastern China. Out of a potential pool of 247 forest-associated bird species, we detected the presence of 82, mostly resident species, 32–47 of those regularly visiting tea plantations. Species-accumulation curves indicated the near-completeness of the census. The Rényi diversity profiles indicated a more diverse community in forest fragments than nearby tea plantations at Anxi and Beifeng, but the tea plantations at Wuyishan supported a more diverse bird community than the forest. Avian communities in tea plantations were a significantly nested subset of the forest communities. Tea plantations can provide resources for forest-associated birds, but the effectiveness of preserving avian diversity depends on natural forest fragments and can be enhanced by landscape-scale management, when the biocontrol potential of birds can also be enhanced.

Effect of tea plantation age on the distribution of soil organic carbon and nutrient within micro-aggregates in the hilly region of western Sichuan, China

Tea plantation ecosystems have a strong potential to sequester carbon (C) and reduce CO 2 emissions. However, the effects of different tea planting periods on soil organic carbon (SOC) stocks and mineralization and related mechanisms are unclear. To address this knowledge gap, we investigated the effects of replacing evergreen broadleaf forests with tea plantations on SOC stocks and mineralization rates by examining alterations in SOC pools and composition, microbial community composition, functional genes related to C‐cycling and enzyme activities. The SOC content in forest, 30‐, 50‐ and 100‐year‐old tea plantations were 1.91%, 2.37%, 2.87% and 3.69%, respectively, in the 0–20 cm soil depth (100‐year‐old > 50‐year‐old > 30‐year‐old > forest). Cumulative CO 2 –C emissions increased by 38.1% (114 mg C kg −1 soil), 49.9% (157 mg C kg −1 soil), and 100.2% (171 mg C kg −1 soil) compared to forest soil (228 mg C kg −1 soil) after tea had been grown for 30, 50 and 100 years, respectively; however, cumulative CO 2 emissions did not differ significantly between the 30‐ and 50‐year‐old plantations. The rate of SOC mineralization was positively related to particulate organic carbon (POC), water‐soluble organic carbon (WSOC), microbial biomass C (MBC), and O‐alkyl C contents, as well as β‐glucosidase/cellobiohydrolase activities and GH48 / cbhI abundance; by contrast, the SOC mineralization rate was negatively correlated with the aromatic C content. More importantly, bacteria and fungi related to SOC mineralization, such as WPS‐2 and Acidobacteria, and Sordariomycetes, Tremellomycetes, Mortierellomycetes and Agaricomycetes, respectively, had high relative abundances. Our results indicate that replacing forests with tea plantations enhanced both SOC stocks and mineralization rates and that this effect was positively correlated with tea cultivation time. We reveal that an increased length of the tea planting period was conducive to increasing SOC stocks, and mitigating C losses in tea plantation soils is crucial for establishing an ecologically low‐C tea plantation system.

This study assessed whether behavioral differences explained higher human immunodeficiency virus (HIV) seroprevalence among injection drug users (IDUs) in three East Coast versus two West Coast cities in the United States. Sociodemographic, sexual, and injecting information were collected during semiannual face-to-face interviews. Baseline data from New York City; Baltimore, Maryland; and New Haven, Connecticut, were compared with data from Los Angeles, California, and San Jose, California. Among 1,528 East Coast and 1,149 West Coast participants, HIV sero-prevalence was 21.5% and 2.3%, respectively (odds ratio [OR] 11.9; 95% confidence interval [CI] 7.9-17.8). HIV risk behaviors were common among IDUs on both coasts, and several were more common among West Coast participants. Adjusting for potential risk factors, East (vs. West) Coast of residence remained highly associated with HIV status (adjusted OR 12.14; 95% CI 7.36-20.00). Differences in HIV sero-prevalence between East and West Coast cities did not reflect self-reported injection or sexual risk behavior differences. This suggests that other factors must be considered, such as the probability of having HIV-infected injection or sexual partners. Prevention efforts are needed on the West Coast to decrease HIV-associated risk behaviors among IDUs, and further efforts are also needed to reduce HIV incidence on the East Coast.

Reading the Tea Leaves: Anticarcinogenic Properties of (-)-Epigallocatechin-3-Gallate

Reading the Tea Leaves: Anticarcinogenic Properties of (-)-Epigallocatechin-3-Gallate

Green tea supplementation produces better neuroprotective effects than red and black tea in Alzheimer-like rat model

Objective: Camellia sinensis (tea) which is a member of the Theaceae family can be found in many tropical and subtropical areas with diverse cultural forms. It is grown only in the Eastern Black Sea Region of Turkey and originated from China and Japan and is defined as a small evergreen tree. White, green, and black teas are all made from the Camellia sinensis plant species. Scientific studies have shown that distinct types of tea have emerged because of different fermentation processes in the production stages. In this study, the macroscopic and microscopic analysis, diagnosis of tannin, and catechical tannin determination have been conducted on fifteen Camellia sinensis samples purchased from various places. Material and Methods: Five grams of powdered tea samples were extracted with 50 ml of hot water and the catechical tannin determination in the extracts was made by gelatin, ferric and stiasny tests. Results: In the macroscopical examination of A-E (white, green, and black) tea samples the researchers observed no color, odor, or any other substance. When all the samples were microscopically examined, reaserch detected the presence of idioblast which is the characteristic structure of the tea. Conclusion: There was a positive result regarding a diagnosis of tannin and catechical tannin. Catechin substances were determined in each of the one gram samples; The E white tea 0,1300 g, green tea 0,1500 g, black tea 0,0693 g; the D white tea 0,1889 g, green tea 0,1228 g, black tea 0,0710 g; the C white tea 0,2118 g, green tea 0,1306 g, black tea 0,0436 g; the A white tea 0,2400 g, green tea 0,1972 g, black tea 0,0686 g; the B white tea 0,3317 g, green tea 0,1380 g, black tea 0,0517 g.