Abstract
AbstractTapioca starch (TS), poly(lactic acid) (PLA), and Cloisite 30B nanocomposite foams, with four clay contents of 1, 3, 5, 7 wt%, were prepared by a melt‐intercalation method. Selected structural, thermal, physical, and mechanical properties were characterized using X‐ray diffraction, scanning electron microscopy, differential scanning calorimetry, thermogravimetry analyses, and an Instron universal testing machine, respectively. XRD results indicated that intercalation of TS/PLA into the nanoclay layers occurred in all four nanocomposite foams. At the same time, tactoid structures were observed in all nanocomposite foams but to a lesser extend with 1 and 3 wt% clay contents. Effect of clay content on melting temperature (Tm), onset degradation temperature, radial expansion ratio, unit density, bulk compressibility and bulk spring index of the nanocomposites were investigated. Among the four nanocomposites, 3 wt% clay content produced significantly different (p < 0.05) properties. POLYM. COMPOS., 2009. © 2008 Society of Plastics Engineers
Published Version
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