Abstract
Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males
Published Version
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https://doi.org/10.1007/s00217-021-03828-5
Copy DOIPublication Date: Jul 27, 2021 | |
Citations: 5 |
Tahini consumption improves metabolic and antioxidant status biomarkers in the postprandial state in healthy males
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