Abstract
In this work, which was based on the concepts of green chemistry, polyethylene terephthalate (PET) waste bottles were employed as the source of a benzene-1,4-dicarboxylate linker for the synthesis of MIL-53(Cr). Subsequently, the synthesized MIL-53(Cr) was characterized and employed for the first time as a stationary phase for the HPLC determinations of different methylxanthines in black, green, and white tea samples, respectively. As observed, the main working mechanism was the reversed-phase; however, size-exclusion effects were noticeable on catechins, which exceeded the dynamic diameter of MIL-53(Cr) (~8.5 Å). Under optimal conditions, the MIL-53(Cr) column exhibited the best efficiency for caffeine with 35,300 plates m−1 and a chromatographic resolution of ≥1.72 for all the detected compounds in the tea samples. The developed method was linear (0.183–200 μg mL−1) and the obtained LOD values were 0.055–0.072 μg mL−1. The obtained RSDs, which were determined employing different chromatographic parameters indicated the feasible reproducibility of the columns and verified the ruggedness of the method. The results confirmed that the methylxanthine contents of the black teas were the highest (51.28–60.02 mg per tea bag; 2.0 g), followed by those of the green teas (26.72–43.68 mg per tea bag), before those of the white teas (20.44–25.36 mg per tea bag). Furthermore, the separation performances of the MIL-53(Cr) column and two silica-based C18 commercially columns (3 and 5 μm-sized particles) were compared. The structure of the MIL-53(Cr) afforded higher retention factors in the methylxanthines because of the hydrophobic π–π interactions between the solutes and aromatic ring of the organic linker. Conclusively, the MIL-53(Cr) column, which was prepared from PET bottles, could be applied to the routine analyses of methylxanthines in tea samples.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
