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https://doi.org/10.1093/jn/102.11.1547
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Cite Journal: The Journal of Nutrition |  Publication Date: Nov 1, 1972 |
 Citations: 26 |  License type: elsevier-specific: oa user license |
Affiliation: St. Mary's Hospital
A young woman achieved nitrogen balance when her tryptophan-free diet was supplemented with 0.5 g of 3-indolepyruvic acid daily. Nitrogen balance promptly became negative when the α-ketoacid was withdrawn.
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