Synthesis of Rumex hastatus-based silver nanoparticles induced the inhibition of human pathogenic bacterial strains

Abstract

The development of antibiotic resistance in pathogenic bacterial strains has drawn attention to the quest for new natural antibacterial drugs. Therefore, in the present study, extracts of Rumex hastatus leaves were obtained in methanol and water, and R. hastatus-based silver nanoparticles (AgNPs) were synthesized. Structural and functional properties of synthesized silver nanoparticles were determined by UV–vis spectroscopy, XRD, FTIR and SEM. The synthesized AgNPs and crude extracts were tested to check their antibacterial potential against human pathogenic bacterial strains of Staphylococcus aureus, Staphylococcus haemoliticus, Bacillus cereus, Escherichia coli, Salmonella typhi and Pseudomonas aeruginosa in well diffusion and broth dilution methods. The present investigation has revealed for the first time that the broth dilution method was found more reproducible than that of the well diffusion method even at lower concentrations of AgNPs and crude extracts. UV– Vis spectroscopic analysis of AgNPs revealed a peak at 367 nm. XRD pattern showed a face-centered cubical to the spherical structure of AgNP crystals. FTIR analysis revealed that flavonoids and terpenoids are responsible for the reduction of AgNO3 to Ag+. SEM analysis determined the spherical structure and 51 nm average diameter of nanoparticles. The antibacterial activity of R. hastatus-based (AgNPs) was found to be significantly higher than aqueous plant extract and silver nitrate alone. Bacterial growth was inhibited by R. hastatus-based AgNPs in a dose-dependent manner. To our knowledge, silver nanoparticles (AgNPs) of R. hastatus were synthesized and characterized for the first time in this study and, based on the findings of current research work R. hastatus extract-based silver nanoparticles are suggested to be used as an antibacterial drug instead of synthetic drugs for the treatment of various human diseases/infections caused by the tested bacterial strains.