Abstract

We have found that monosodium glutamate, a common food additive, combines with neodymium(III) chloride to form a gel-like luminescent material. Preliminary rheology tests suggest that arrested phase separation causes the material’s gel behavior at high test frequencies. Luminescence spectra showed not only the expected Nd3+ emissions (upon 582 nm excitation) but also a broad emission in the infrared with maximum on 980 nm (upon 289 nm excitation), preliminarily assigned to a matrix effect.

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