Abstract

This paper presents the green synthesis of manganese oxide nanoparticles using olive leaf extract (OLE). The extract functions as both a reducing agent, responsible for converting manganese ions into nanoparticles, and a capping agent, aiding in stabilizing the formed nanoparticles. Our focus lies on investigating the thermal stability, phase transformation, and decomposition temperatures of different manganese oxide phases in powder form as a function of the calcination temperature. Since phase transformation depends on temperatures change at the nanoscale both thermogravimetric and differential scanning calorimetry (TGA, DSC) are used to determine the new phase transformation temperatures of the synthesized nanoparticles. Moreover, the phase structure and the exact stoichiometry are studied using ex-situ X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), and scanning/transmission electron microscopy (SEM/TEM). XRD and XPS analyses reveal the formation of amorphous MnOx at room temperature (prior to calcination), transitioning to crystalline phases (Mn2O3 and Mn3O4) post-calcination. High-resolution TEM and SEM depict the formation of nanoparticles around 15 nm in size, exhibiting different shapes. BET technique calculations give a very high specific surface area, rending these nanoparticles excellent candidates for several applications.

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