Abstract
In this work, the modified S-diol were prepared from sesame oil to produce polyol. The thermal responsive vegetable oil-based polyurethane was prepared by polycondensation method. The different diisocyanate react with jatropha-sesame oil polyol to produce higher density with molecular weight of polyurethanes structure and functionality were characterized by Fourier transform spectroscopy, proton nuclear resonance spectroscopy and gel permeation chromatography. The thermal analysis was carried with TG analysis. The kinetic and thermodynamic parameters was calculated by TGA decomposition temperature and compared with PU-1, PU-2 and PU-3. Furthermore, the corresponding decomposition temperature of polyurethanes activation energy were calculated by Coats-Redfern, Sharp-Wentworth and Freeman-Carols methods, and it is investigated with lifetime of polyurethanes. Depending on the physically observed NH and C=O linkages of polyurethane matrix, which enhancing the hard and soft segment to improve their chain mobility. The success of the investigated polyurethanes, the corresponding estimated enthalpy, entropy and pre-exponential factors are much closer with toluene and phenyl based polyurethane matrix
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
