Abstract

Synthesis of minor prenylflavonoids found in hops and their non-natural derivatives were performed. The antiproliferative activity of the obtained compounds against some human cancer cell lines was investigated. Using xanthohumol isolated from spent hops as a lead compound, a series of minor hop prenylflavonoids and synthetic derivatives were obtained by isomerization, cyclisation, oxidative-cyclisation, oxidation, reduction and demethylation reactions. Three human cancer cell lines—breast (MCF-7), prostate (PC-3) and colon (HT-29)—were used in antiproliferative assays, with cisplatin as a control compound. Five minor hop prenyl flavonoids and nine non-natural derivatives of xanthohumol have been synthetized. Syntheses of xanthohumol K, its dihydro- and tetrahydro-derivatives and 1″,2″,α,β-tetrahydroxanthohumol C were described for the first time. All of the minor hops prenyl flavonoids exhibited strong to moderate antiproliferative activity in vitro. The minor hops flavonoids xanthohumol C and 1″,2″-dihydroxanthohumol K and non-natural 2,3-dehydroisoxanthohumol exhibited the activity comparable to cisplatin. Results described in the article suggest that flavonoids containing chromane- and chromene-like moieties, especially chalcones, are potent antiproliferative agents. The developed new efficient, regioselective cyclisation reaction of the xanthohumol prenyl group to 1″,2″-dihydroxantohumol K may be used in the synthesis of other compounds with the chromane moiety.

Highlights

  • Flavonoids are a group of secondary plant metabolites and important food constituents with a daily intake of a few hundreds of milligrams and positive effects on human health [1]

  • Suggested that there were only slight differences among xanthohumol derivatives when comparing their cytotoxic activity against HeLa cells

  • Because the purpose of our research was to obtain derivatives of xanthohumol (1) with a cyclic prenyl group, we isolated our primary compound 1 from spent hops, which is a rich source and it can be purified in considerable amounts [27]

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Summary

Introduction

Flavonoids are a group of secondary plant metabolites and important food constituents with a daily intake of a few hundreds of milligrams and positive effects on human health [1]. Their anticancer activity observed at the initiation, promotion, and progression stages of cancer is considered to be a most promising biological phenomenon [2,3]. The female inflorescences of Humulus lupulus, are a natural source of numerous compounds that exhibit a remarkably broad spectrum of biological activities [7,8,9]. Relate to the synthesis and biological activity [15,17]

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