Synergistic role of rootstock and grafting in boosting growth, yield, and quality of cucumber cultivation

Abstract

Listen

Translate article

Cucumber (Cucumis sativus L.) is a widely grown and highly valued cucurbitaceous vegetable crop, commanding premium prices in the vegetable market. However, intensive cultivation and monocropping practices have led to significant challenges in cucumber production, particularly in greenhouses, due to root-knot nematode and soil-borne diseases. Grafting has emerged as an alternative approach to boost abiotic stress tolerance and mitigate root diseases caused by soil-borne pathogens, thereby improving crop productivity. A study was conducted during 2023-2024 on the farmer’s field to explore the interactive effects of various grafting techniques by grafting a hybrid cucumber scion onto various local rootstocks. The experiment evaluated the performance of the hybrid cucumber scion Emistar, grafted onto four rootstocks: fig-leaf gourd (Cucurbita ficifolia), pumpkin (Cucurbita pepo), ash gourd (Benincasa hispida), and bottle gourd (Lagenaria siceraria). Two grafting techniques-hole insertion and splice grafting, were tested using different scion-rootstock combinations. The study evaluated growth, yield, and fruit quality under controlled environmental conditions. The results indicated that the pumpkin rootstock outperformed the other rootstocks, particularly when grafted using the hole insertion techniques. This combination achieved the earliest flowering (26.33 days), longest plant growth (455.77 cm), and highest fruit yield (8.07 kg). In contrast, splice grafting on bottle gourd resulted in slower growth and lower yields. Additionally, hole insertion grafting on pumpkin produced superior fruit characteristics, including the longest fruits (16.43 cm), largest diameter (9.1cm), highest fruit weight (147.24 g), and the highest TSS content (2.85ºBrix). Correlation and principal component analysis (PCA) highlighted strong positive relationships between yield and growth traits, emphasizing the superiority of the pumpkin rootstock for cucumber grafting. The study showed vigorous rootstocks like pumpkin can significantly enhance cucumber growth and yield through improved nutrient uptake, hormone translocation, and optimized grafting techniques.