Abstract
The tomato (Lycopersicon esculentum) is the second most important vegetable crop after the potato in the world. It is a hot season crop; it requires a warm and cool climate. The plant is strongly affected by unfavorable climatic conditions. The warm and cool climatic conditions offer an ideal condition for the development of many diseases of leaf plants, stems and soils. The main fungal diseases of the tomato are: Damping of seedlings, Downy mildew, Alternaria, Gray mold, Septriosis, Powdery mildew, Root and crown rot, Fusarium wilt, Verticillium wilt, Cladosporiosis, Corky root, Sclerotiniosis, Anthracnosis, Pink rot and Stemphyliosis. In our work wa have cited for each disease the main symptoms and their of control.
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