Abstract

HomePlant DiseaseVol. 83, No. 12Ecologically Based Approaches to Management of Phytophthora Blight on Bell Pepper PreviousNext OPENOpen Access licenseEcologically Based Approaches to Management of Phytophthora Blight on Bell PepperJean Beagle Ristaino and Stephen A. JohnstonJean Beagle RistainoSearch for more papers by this author and Stephen A. JohnstonSearch for more papers by this authorAffiliationsAuthors and Affiliations Jean Beagle Ristaino , North Carolina State University, Raleigh Stephen A. Johnston , Rutgers Agricultural Research and Extension Center, Bridgeton, NJ Published Online:23 Feb 2007https://doi.org/10.1094/PDIS.1999.83.12.1080AboutSectionsPDF ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmailWechat DetailsFiguresLiterature CitedRelated Vol. 83, No. 12 December 1999SubscribeISSN:0191-2917e-ISSN:1943-7692 Metrics Article History Issue Date: 25 Jan 2008Published: 23 Feb 2007 Pages: 1080-1089 Information© 1999 The American Phytopathological SocietyPDF downloadCited byMajor Soilborne Pathogens of Field Processing Tomatoes and Management Strategies19 January 2023 | Microorganisms, Vol. 11, No. 2New metabolites from Streptomyces pseudovenezuelaeNA07424 and their potential activity of inducing resistance in plants against Phytophthora capsici13 October 2022 | Pest Management Science, Vol. 79, No. 1Sympatric occurrence of sibling Phytophthora species associated with foot rot disease of black pepper in India23 February 2022 | Brazilian Journal of Microbiology, Vol. 53, No. 2Phytophthora capsici on Capsicum Plants: A Destructive Pathogen in Chili and Pepper Crops5 May 2022Identification of molecular marker linked to resistance gene loci against Indian isolate of Phytophthora capsici L. causing root rot in chilli (Capsicum annuum L.)13 November 2021 | Australasian Plant Pathology, Vol. 51, No. 2Broad Resistance to Post-Harvest Fruit Rot in USVL Watermelon Germplasm Lines to Isolates of Phytophthora capsici Across the United StatesChandrasekar S. 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