Abstract
Abstract This book contains 12 chapters focusing on the current trends in sweet cherry production, cherry flowering, fruiting and cultivars, sweet cherry rootstocks, planning a new cherry orchard, orchard establishment and production, the fundamentals of sweet cherry pruning, various sweet cherry training systems, management of the orchard environment, fruit ripening and harvest and management of orchard pests, pathogens and disorders. The promising future of cherry production is also discussed.
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