Abstract
The paper describes operation of ‘SVET’ space greenhouse onboard the ‘MIR’ orbital station since 15 June 1990 and the adopted biotechnological principles. The microprocessor and measuring systems for monitoring and control of the environmental parameters in the Plants growth chamber are presented. Information about the dynamic of these parameters in the course of the first space experiments with vegetables, obtained by means of telemetric data processing, is given. A draft program for the development of next generations of greenhouses of the same type as ‘SVET’, but with a larger area and capabilities, is worked out.
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