Abstract

To sustain the effort of work team members as a collaborative resource over time, organizations need to avoid the social loafing of employees. Recognizing the importance of this relationship, we investigated both individual (i.e., exchange ideology) and situational factors (i.e., task visibility and professional respect) that influence employees’ attitudes toward social exchange and team collaboration and thus their social loafing. Using survey responses of 223 employee–supervisor dyads in South Korean firms, hierarchical regression analyses demonstrated that employees with a low exchange ideology were unlikely to engage in social loafing. In addition, exchange ideology interacted with both task visibility and professional respect to influence social loafing. Specifically, task visibility was negatively associated with social loafing, and this effect was stronger when employees were low, rather than high, in exchange ideology. Moreover, professional respect was negatively associated with social loafing, and this effect was stronger among those low in exchange ideology. Thus, a low level of exchange ideology can reduce social loafing and can also enhance the potential for task visibility and professional respect to strengthen effort levels. Accordingly, this study suggested that individual characteristics, especially exchange ideology, are important in reducing social loafing and clearly stated what managerial guidelines can be implemented to practically reduce social loafing.

Highlights

  • Business firms are striving to achieve and sustain high performance in today’s highly competitive business environment

  • The current study examined the impact of exchange ideology on employee social loafing along with its potential interactive effects with task visibility and professional respect in work organizations from the perspective of social exchange theory [12]

  • To alleviate potential multicollinearity problems, exchange ideology, task visibility, and professional respect were mean-centered before we created the second-degree term [36]

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Summary

Introduction

Business firms are striving to achieve and sustain high performance in today’s highly competitive business environment. Studies examining personality influences on social loafing in organizational work teams is lacking To redress this gap, the current study examined the impact of exchange ideology on employee social loafing along with its potential interactive effects with task visibility and professional respect in work organizations from the perspective of social exchange theory [12]. When a leader respects employees for their professional abilities and skills, this might minimize the employees’ tendency to slack off on group tasks to the extent that they feel the need to reciprocate this recognition Based on this reasoning, this study investigated supervisors’ professional respect as an important situational factor that may reduce employees’ social loafing. This study provides implications for improving the sustainability of employees’ efforts and collaboration and the sustainability of team, group, and organizational success

Exchange Ideology and Social Loafing
Task Visibility and Social Loafing
Professional Respect and Social Loafing
Interaction Effects
Results
Professional respect for employee b
Practical Implications
Limitations and Future Directions
Conclusions
Full Text
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