Abstract
Sustainable intensification of smallholder farming systems has emerged as a crucial strategy for addressing the dual challenges of food security and environmental sustainability in developing regions. This approach seeks to increase agricultural productivity on existing farmland while minimizing negative environmental impacts and ensuring the social and economic well-being of smallholder farmers. This article explores the principles, practices, and potential benefits of sustainable intensification within smallholder farming systems. By integrating improved agricultural techniques, such as agroecology, precision farming, and integrated pest management, with local knowledge and resources, sustainable intensification aims to enhance crop yields, soil health, and resource efficiency. The study also examines the barriers to adopting these practices, including limited access to technology, market constraints, and policy gaps, while highlighting the role of community engagement, education, and supportive policies in overcoming these challenges. Furthermore, the article discusses the implications of sustainable intensification for climate resilience and biodiversity conservation, emphasizing its potential to contribute to global efforts to achieve sustainable development goals. The findings suggest that with the right support and adaptation to local conditions, sustainable intensification can play a vital role in transforming smallholder farming systems into more productive, resilient, and sustainable sources of food and livelihoods.
Published Version
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