Abstract
Purpose: In order to thoroughly review and synthesise the available literature on sustainable food consumption practises in India, the research paper Sustainable Food Consumption in India: A Systematic Review was created. The purpose of the paper is to highlight significant developments, obstacles, and chances in relation to national food consumption, distribution, and production patterns that are sustainable. The study will assess the efficiency of various sustainable food initiatives, policies, and interventions in fostering environmental, social, and economic sustainability in the Indian food system using a systematic review method. The goal of this study is to help policymakers, entrepreneurs, and consumers create a more resilient and sustainable food system in India by analysing the present level of sustainable food consumption in that nation.
 Results: The findings suggest the need for comprehensive policies, support for sustainable agriculture, promotion of local food systems, and collaborative efforts between stakeholders.
 Conclusion: This research contributes to the understanding of sustainable food consumption in India. With this, sustainable food consumption in India can improve food security and the environment, according to the systematic study. This study provides the sources to help policymakers, academics, and stakeholders develop sustainable food consumption practises in India and a more resilient, ecologically friendly food system.
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