Sustainable development of agriculture in a large industrial region

Aleksey Ilukhin,Svetlana Ilukhina,S Knyazev,M Tsoy,O Panfilova,V Kukhar,O Loretts

doi:10.1051/e3sconf/202125410025

Aleksey Ilukhin, Svetlana Ilukhina + Show 5 more

Open Access

https://doi.org/10.1051/e3sconf/202125410025

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Abstract

The study provides an assessment of the state and prospects of sustainable agriculture in a large industrial region, which is the Sverdlovsk region, as the basis for its sustainable development in the new economic realities generated by the global pandemic of 2020 associated with the threats of COVID-19. The hypothesis of the study is the assumption that the sustainable development of agriculture in the region in the new conditions is provided by the accumulated economic potential in the conditions of the coronacrisis contradictions trigger. The purpose of the study is a comprehensive assessment of the real potential and level of food supply in the Sverdlovsk region, which is provided by agricultural producers, based on the analysis of their numerical composition, geographical location and the allocation of the structural orientation of their activities, the dynamics of its development in the context of new strategic challenges. An economic and statistical study of the agricultural sector of the economy of a large industrial region, the Sverdlovsk region, was conducted. To ensure representativeness, 143 agricultural producers were studied and the existing enterprises of the Sverdlovsk region were grouped as of 01.09.2020.

Highlights

The food security of the country and its individual regions is undoubtedly based on the sustainable development of agriculture
This is especially true for large industrial regions of Russia, which include the Sverdlovsk region
The solution of these problems is an integral part of national security; their assessment and current analysis are enshrined in the Food Security Doctrine of the Russian Federation [1] and the Action Plan of the Government of the Russian Federation for the implementation of the provisions of the Food Security Doctrine of the Russian Federation [2]

Summary

Introduction

The food security of the country and its individual regions is undoubtedly based on the sustainable development of agriculture. An assessment of the level of development and potential of agricultural production provides an understanding of specific measures that ensure its sustainable development The solution of these problems is an integral part of national security; their assessment and current analysis are enshrined in the Food Security Doctrine of the Russian Federation [1] and the Action Plan of the Government of the Russian Federation for the implementation of the provisions of the Food Security Doctrine of the Russian Federation [2]. These documents directly indicate the relationship between the food independence of our country and its self-provision, the main types of domestic agricultural products, raw materials and food. In order to assess its state, a system of indicators is used, such as: the competitiveness of enterprises, the level of production and consumption of agricultural products

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