Sustainable economic development in agriculture: Landmarks and prospects

Abstract

This work examines an important topic of sustainable development in agriculture, which is becoming increasingly relevant in the context of changing climatic conditions, environmental threats and socioeconomic challenges. The author analyzes the key aspects and prospects of this process, offering practical recommendations for achieving sustainable development in agriculture. The first aspect of the article concerns environmental sustainability. She is considering ways to improve the management of resources such as soil and water, as well as the introduction of more efficient methods of using fertilizers and pesticides. Methods for reducing waste and improving energy efficiency in production processes are also discussed. The second aspect is related to social sustainability. It includes measures to improve working conditions for rural workers, ensure access to education and health care, and support rural communities through infrastructure development and the creation of additional sources of income. The third aspect concerns economic sustainability. He analyzes measures to develop markets and sales of agricultural products, stimulate innovation and development of agricultural enterprises, as well as strengthen the financial stability of agricultural enterprises. In the conclusion, the need for an integrated approach to sustainable development in agriculture, which combines environmental, social and economic aspects, is emphasized. The importance of partnerships between government agencies, the private sector and local communities to achieve these goals is also highlighted.