Sustainable and Healthy Gastronomy in Costa Rica – Betting on Sustainable Diets

Abstract

Abstract Current consumption patterns in Costa Rica, and other countries, are often driven by misinformation and lack of knowledge about the nutritional value and sustainability of food products, which leads to unhealthy diets and loss of food biodiversity. In 2012, Costa Rica launched a multi-stakeholder initiative, The National Plan on Healthy and Sustainable Gastronomy (hereafter referred to as the Plan), to reverse this trend. Healthy and Sustainable Gastronomy (HSG) is an innovative paradigm for the sustainability of natural resources based on the consumers’ decision to prepare and enjoy food to be healthy. It is one of various approaches and solutions provided by One Planet Network, which hosts the UN Sustainable Food Systems Programme. Costa Rica’s Plan promotes a new healthy and sustainable national cuisine as a driving force to create a sustainable food system and improve the health of the population through diet. The cuisine is designed to increase the use of local, traditional and plant-based foods and aims to reduce obesity and micronutrient deficiencies. Additional benefits are food security, increased food biodiversity and tourism through gastronomic food culture. This case study explains the concept of HSG and how Costa Rica implemented it to change consumer behaviour; support local producers; achieve national goals for sustainable development; promote tourism and improve population health. Important progress has been made, but lack of information and awareness about linkages connecting food production and consumption is a major barrier. Information challenges include a lack of traceability systems and eco-labelling to build consumer trust, ongoing consumer education, and ensuring production will satisfy demand. Overall, the authors believe that Costa Rica will act as a model of HSG for other countries to follow in order to achieve sustainable food production and consumption, bridging the gap between emerging markets and Western economies. Information © CAB International 2019