Abstract
Theaim of this study was to examine the survival of fingerlings of silver catfish,Rhamdia quelen, in water with different pH and hardnessvalues. Fingerlings (1.60 ± 0.14 g; 5.67 ± 0.15cm) were randomly assigned to 35 treatments (in triplicate) andmaintained in 44 L polyethylene tanks (10 fingerlings/tank) for 96h. Fingerlings were exposed to seven solutions of varying pH (3.5,3.75, 4.0, 7.0, 9.5, 10.0, and 10.5) and five solutions of varying hardness(30,70, 150, 300, and 600 mg.l−1 CaCO3).Survival was assessed at 12, 24, 48, 72, and 96 h. Fingerlingmortality was 100% after 12 h exposure to pH 3.5 at all hardnesslevels, whereas mortality at pH 3.75, 10.0, and 10.5 decreased with increasinghardness. There was no mortality of fingerlings exposed to pH 4.0, 7.0, and 9.5at all hardness levels. The results allow us to conclude that the hardnesslevels studied do not affect the survival of silver catfish fingerlings exposedto pH 3.5, 4.0, 7.0, and 9.5 for 96 h. However, the increase ofwater hardness improved survival of fingerlings of this species exposed to pH3.75, 10.0, and 10.5.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call