Abstract
This study investigated the viability and resilience of free and encapsulated probiotic bacteria (Lactobacillus plantarum and Lactobacillus casei) in commercial apple and tomato juices during refrigerated storage and simulated gastrointestinal digestion.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
