Survival and growth of larval Pallid Sturgeon are improved by a live diet

Abstract

AbstractObjectiveConservation propagation facilities in the upper basin of the Missouri River are currently experiencing inconsistent survival of first‐feeding larval Pallid Sturgeon Scaphirhynchus albus among genetic families (i.e., distinct male–female pairings). The inconsistent survival can have unintended negative consequences for genetic representation of Pallid Sturgeon that are returned to the Missouri and Yellowstone rivers. We conducted a laboratory study designed to determine whether a live diet improves survival and growth of first‐feeding larval Pallid Sturgeon.MethodsFirst‐feeding larval Pallid Sturgeon from three distinct genetic families were assigned to one of the following diets: live first instar brine shrimp (Artemia franciscana) nauplii, an Otohime dry diet, a 50–50% combination of Otohime and live first instar brine shrimp nauplii, or food restricted (no food). Mortality was evaluated at the end of each day and at the end of the trial (21 days after the onset of exogenous feeding), and individual weight (g) was measured at the end of the trial.ResultPallid Sturgeon larvae that received a live diet (either solely live first instar brine shrimp nauplii or the combined diet) experienced higher survival than larvae that were fed solely Otohime. Furthermore, there was statistical evidence that larvae receiving solely live first instar brine shrimp nauplii were heavier at 21 days postexogenous feeding than larvae that were fed either solely Otohime or the combined diet.ConclusionOur results suggest that a live diet can improve survival and growth of first‐feeding larval Pallid Sturgeon at conservation propagation facilities.