Suppression of Stress Responses in Siberian Sturgeon, Acipenser baeri, Juveniles by the Dietary Administration of Bovine Lactoferrin

Abstract

AbstractA study was performed to investigate the influence of dietary lactoferrin (LF) on growth and stress responses of juvenile Siberian sturgeon. Fish were fed six experimental diets (0, 100, 200, 400, 800, and 1600 mg LF/kg diet) for 10 wk. At the end of the experiment, fish were exposed to an acute stressor of 2‐min air exposure. The levels of cortisol, glucose, and lactate were measured before and at 1, 3, 6, 9, 12, and 24 h after stress. LF supplementation did not influence the fish growth. Cortisol and lactate, but not glucose level, were significantly affected by dietary LF. Cortisol levels in the control group rose twofold 1 h after stress and were significantly higher than that in LF groups. Moreover, the lowest level of cortisol at all sampling times (prestress and poststress) was observed in fish fed 400 mg LF/kg diet. Lactate concentrations in sturgeon fed 400 mg LF/kg markedly rose 1 h after stress, albeit changes in other LF groups were not significant. Results of this study show that dietary LF can suppress the stress responses in Siberian sturgeon, while 400 mg LF/kg diet appears to be an effective dietary level for this species to reduce stress.