Abstract
This research focuses on risk mitigation strategies in organic farming to achieve sustainable agriculture that considers profit, people, and environmental aspects. Various mitigation actions are proposed covering agricultural irrigation techniques, increasing the competence of farmers’ human resources, procedures and management, and waste management. Risk analysis is carried out by identifying risks that arise in achieving key performance indicators and mitigating risks. Risk analysis using the house of risk method. A case study on an organic farmer in Indonesia was conducted. This study identified risk events that appear in the supply chain in organic farming based on 3 factors, namely 8 economic factors, 6 social factors, and 5 environmental factors.
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