Abstract
With the change of consumption concept, fresh food is the necessity of people’s life. The main value of fresh food is reflected in the freshness of products and the reliability of consumption. The selection and evaluation of suppliers of fresh food is the primary problem that fresh supermarket enterprises need to consider at present. Taking fresh supermarket supplier selection as the research object, this paper analyzes the key influencing factors of fresh supermarket enterprise supplier selection and evaluation, and constructs a fresh supermarket enterprise supplier selection and evaluation index system with 4 first level indicators and 15 second level indicators. At the same time, using the analytic hierarchy process and fuzzy evaluation method, this paper analyzes the evaluation index system of fresh legend supermarket in Hefei city of Anhui Province. According to the evaluation results, suppliers need to increase the rapid response capacity and improve the cold chain logistics facilities and equipment.
Highlights
Food is the first priority of the people
With the change of consumption concept, fresh food is the necessities of people's life
The main value of fresh food is reflected in the freshness of products and the reliability of consumption
Summary
Food is the first priority of the people. With the change of consumption concept, fresh food is the necessities of people's life. The main value of fresh food is reflected in the freshness of products and the reliability of consumption. In order to ensure the freshness of fresh products, we must shorten the circulation link. As the preferred place for consumers to buy fresh food, the competition between fresh supermarket enterprises is becoming increasingly fierce, and even has evolved into the competition between supply chains. The selection and evaluation of suppliers of fresh food is the primary problem for fresh supermarket enterprises to consider [1,2]
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