Abstract

Due to its high water and organic contents, management of apple pomace (AP) poses several waste management challenges on the apple juice and cider producing industries. Bioconversion of AP into biogas provides an excellent possibility to reduce the environmental challenge faced in the management of AP waste along with producing renewable energy in the form of methane. This study investigated the effect of carbon-based conductive materials (biochar and graphene) and trace metals supplementation to improve biogas production from AP. The results indicate that supplementation of biochar, trace metals, and graphene significantly improves the biogas production from AP. Trace metal and biochar supplementation at a COD concentration of 6000 mg/L resulted in 7.2% and 13.3% increases in the biogas production, respectively. When trace metals and biochar were supplemented together, the biogas production increased by 22.7%. This synergistic effect was also observed at the COD concentration of 12,000 mg/L. The improvement in the biogas formation was significantly higher for graphene supplemented reactors (27.8%). Moreover, biochar and trace metals supplementation also led to 19.6% and 23.0% increases in the methane yield relative to the reactor fed only with AP, respectively. These results suggest anaerobic digestion supplemented with carbon-based conductive materials and trace metals is a viable option for valorizing apple pomace.

Highlights

  • IntroductionPublisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations

  • This study investigated the supplementation of carbon-based conductive materials and trace metals to improve the anaerobic digestion of apple pomace for the first time

  • Trace metal and biochar supplementation at a chemical oxygen demand (COD) concentration of 6000 mg/L resulted in 7.2% and 13.3% increases in biogas production, respectively

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. The valorization of waste produced by food processing plants is becoming an important contributor to the food industry and bioeconomy. The fruit processing industry generates large volumes of biological byproducts that could be used for manufacturing several value-added products [1]. Apple pomace (AP) is the main solid waste generated in cider and apple juice factories and represents 20–35% of the original fruits [2,3]. Several million metric tons of residue are produced worldwide [4]

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