Supplementation of Amra Beej Majja Churna in Vitamin B12 Deficiency - A Case Study

Abstract

B12 is an important vitamin needed by red blood cells for maturation and DNA synthesis of myelin- producing oligodendrocytes. It remarkably supports the regeneration of nerves after injury. B12 is also involved in Hcy metabolism, transmethylation processes, fatty acid and nucleic acid synthesis, energy production etc. The symptoms of its deficiency range from glossitis to severe demyelination of nervous tissue. Indian population, with largely vegetarian food habit, is prone to harbor Vitamin B12 deficiency. There’s a general belief that vegan diet is devoid of Vitamin B12 but a few recent researches have shown that the Amra Beej Majja can act as a cost effective food supplement not just for calcium, vitamin A and C but also for Vitamin B12. So, there’s a felt need to evaluate therapeutically, the acclaimed role of Amra Beej Majja Churna as a supplement in people with Vitamin B12 deficiency. This paper presents a clinical study on the administration of Amra Beej Majja Churna in a patient with vegan dietary habits having Vitamin B12 deficiency which was clinically verified with low serum levels of the same. She presented with symptoms like hair loss, fatigue, tingling sensation in lower limbs and pain in calf muscles. The study was conducted for 2 months after which blood tests revealed increased serum Vitamin B12 levels from 189pg/ml to 217pg/ml along with significant symptomatic relief especially in tingling sensation and hair loss.