Abstract
A facile one-step method of roughened copper foils of 0.0076 mm thickness heated on the open flame for 15 s produced superhydrophilic surfaces that exhibited superwetting at average radial growths of 10.8 mm/s following drop dispensation. Superhydrophilicity was found to deteriorate over time and XRD analysis ruled out compositional change as the cause of this behaviour. Instead, SEM imaging revealed wrinkled 20–30 nm-thick nanoflakes that were predominantly stretched out initially to engender superwetting properties via Wenzel wetting. These extended microstructures folded up with time due to relaxation of the residual stresses from the thermal oxidation process, resulting in temporal reduction in superhydrophilicity, which can be restored by reapplying thermal oxidation. The impingement of air with 80 psi pressure on the substrate also caused similar deterioration. The superwetting characteristic also endowed these substrates with anti-bacterial properties where a 56% reduction in bacteria count with Staphylococcus epidermidis was found. • Copper oxide substrates was created by facile one-step thermal oxidation of 0.0076 mm thick copper foils in 15 s. • The substrate has zero contact angle and spreads at average radial growths of 10.8 mm/s following drop dispensation. • Superwetting was promoted by wrinkled 20–30 nm-thick nanoflakes that were predominantly stretched out. • Superhydrophilicity deterioration over time in room conditions could be restored by reheating the substrate. • A 56% reduction in Staphylococcus epidermidis count was found due to superwetting and anti-bacterial characteristics.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.