Abstract

While common growth models assume a structure-less liquid composed of atomic flow units, structural ordering has been shown in liquid metals. Here, we conduct in situ transmission electron microscopy crystallization experiments on metallic glass nanorods, and show that structural ordering strongly affects crystal growth and is controlled by nanorod thermal history. Direct visualization reveals structural ordering as densely populated small clusters in a nanorod heated from the glass state, and similar behavior is found in molecular dynamics simulations of model metallic glasses. At the same growth temperature, the asymmetry in growth rate for rods that are heated versus cooled decreases with nanorod diameter and vanishes for very small rods. We hypothesize that structural ordering enhances crystal growth, in contrast to assumptions from common growth models. The asymmetric growth rate is attributed to the difference in the degree of the structural ordering, which is pronounced in the heated glass but sparse in the cooled liquid.

Highlights

  • While common growth models assume a structure-less liquid composed of atomic flow units, structural ordering has been shown in liquid metals

  • We perform in situ transmission electron microscopy (TEM) crystallization experiments on metallic glass (MG) nanorods to determine if structure-coupled crystal growth occurs

  • The main experimental finding to support this hypothesis is the observation that the growth rate of a MG nanorod undergoing crystallization upon heating is much higher than the growth rate of the same nanorod undergoing crystallization from the melt state upon cooling at the same growth temperature

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Summary

Introduction

While common growth models assume a structure-less liquid composed of atomic flow units, structural ordering has been shown in liquid metals. Our in situ TEM results suggest that crystal growth can be influenced by the presence of local structural order, which are small crystalline clusters with sizes below the critical nucleus and thermodynamically unstable. Despite the same isothermal crystallization temperature, the growth rate of the heated glass is ~25 times higher than that of the cooled liquid.

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