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https://doi.org/10.1007/bf02900393
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Cite Journal: American Potato Journal |  Publication Date: Jun 1, 1962 |
 Citations: 18 |
Potatoes from July 18 and August 1 harvest dates from Gilcrest, Colorado, were placed into 50, 70 and 90 F storage. Non-reducing sugar (sucrose), reducing sugar, and chip color index were determined on the harvest date and at three-day intervals through a 21-day storage period.
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