Abstract
Agritourism is promoted as a tool for rural revitalization in Japan. Farm inns are an example of agritourism and are run often by female farmers. They usually start a small family business to find a sufficient and comfortable way to make a living, with some of them focusing very little on profit and growth; they are lifestyle entrepreneurs. This article, based on multiple interviews conducted over several years with four female farmers and farm-inn owners—two elders and their daughters/granddaughters—focuses on the succession of farm-inn businesses from the older generation to the younger generation. A comparison of these different generations’ life stories shows that farm inns provide both generations with new identities as rural women, but in quite differing ways.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
