Abstract

Symptoms, biomanagement and integrated management of fungal, bacterial and viral diseases, nematode pests, disease complexes and insect pests of subtropical (mango, grape vine, guava and pomegranate) and temperate fruit crops (apple, peach, plum, pear, almond, apricot and strawberry) using PGPR alone or PGPR integrated with physical and cultural methods, botanicals, bioagents and arbuscular mycorrhizal fungi are discussed.

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