Abstract
Symptoms, biomanagement and integrated management of fungal, bacterial and viral diseases, nematode pests, disease complexes and insect pests of leafy (lettuce), root (radish, carrot, beetroot) and tuber vegetable crops (cassava, colocasia, yam and cocoyam) using PGPR alone or PGPR integrated with physical and cultural methods, botanicals, bioagents and arbuscular mycorrhizal fungi are discussed.
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