Abstract
This study aims to determine whether the waste media plant white fermented oyster mushroom can substitute forage on sheep against non-carcass components are feasible eaten. This research was conducted in Namo Trasi Village, Pasar VIII, in October - December 2017 by using local sheep with average weight of 9 ± 0.25 kg. The research design used in this study was a complete randomized design (RAL) with 4 treatments and 5 replicates, consisting of P0 (60% non-wasted greenhouse vegetation fermentation + 40% concentrate), P1 (45% forage and waste) medium planting white oyster mushroom fermentation 15% + concentrate 40%), P2 (forage 30% and waste medium planting white oyster mushroom fermentation 30% + concentrate 40%) and P3 (forage 15% and sewage media plant white fermented oyster mushrooms 45% + 40% concentrate). The parameters observed were weight percentage of head, leg, skin, tail, trachea and lungs, liver, heart, blood, and gastrointestinal tract. The result of the research shows that the waste of fermented white oyster mushroom media can substitute forage as local sheep feed, but it can not increase the percentage of non-carcass component that is feasible to eat.
Highlights
The need for animal protein in Indonesia continues to increase in number so that the need for adequate animal protein supply for the community
Fermentation is one solution to overcome the negative effects of waste media planting white oyster mushrooms and at once the solution to the lack of feed ruminants
Rations consisting of forage, waste media planting fermented oyster mushroom with composition consisting of waste of dried or dried oyster mushrooms, fine probiotic Starbio, urea, molasses and water, and concentrate composed of fine bran, soybeans, coconut cake, molasses, ultra minerals and salts, Rhodallon and worm medicines
Summary
The need for animal protein in Indonesia continues to increase in number so that the need for adequate animal protein supply for the community. A problem in developing countries especially in Indonesia is the low livestock productivity due to low quality feed associated with the availability of forage sources, especially during the dry season, so the need for alternative alternative forage is cheap, easy to obtain and available throughout the season. This makes breeders look for other alternatives that can be used as forage replacement forage materials. The purpose of this research is to know the percentage of non-carcass in local sheep given waste media planting white fermented oyster mushroom as alternative feed
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