Abstract
Objective To investigate the correlation between nutritional status of pregnant women and neonatal weight. Methods 110 parturients in our hospital from January 2018 to January 2019 were divided into three groups according to neonatal weight, including 19 cases of low birth weight (<2 500 g), 65 cases of normal birth weight (2 500-3 999 g), and 26 cases of macrosomia (≥4 000 g). Results The contents of zinc, calcium, vitamin B1, folic acid, and protein of macrosomia group were the highest [(17.36±3.59) mg, (1 018.64±117.45) mg, (1.64±0.34) g, (224.35±47.68) g, (89.24±12.44) g], followed by normal birth weight group [(16.43±3.55) mg, (998.54±99.47) mg, (1.60±0.32) g, (208.56±49.54) g, (79.91±14.01) g], low birth weight group [(14.41±3.62) mg, (936.58±97.25) mg, (1.25±0.27) g, (187.36±28.68) g, (72.20±15.05) g], the differences were statistically significant (P 0, P<0.05). Conclusion Neonatal weight is related to the nutritional status of pregnant women during pregnancy, and reasonable dietary nutrition intake can improve neonatal weight and reduce adverse pregnancy outcomes. Key words: Pregnant women; Nutritional status; Neonatal weight; Correlation
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call