Abstract
Maternal colostrum is the primary post natal nutrient supply that affects the growth and development of newborns. The study of the fatty acid nutrition of colostrum based on biomedicine is of great significance. In this paper, the problem of fatty acid nutrition of colostrum in combination with biomedicine was analyzed. The study analyses the main contents of biomedicine as well as the variation of the content is analyzed through questionnaire method and big data analysis. The results showed that the nutritional level of colostrum fatty acid is related to the type and quantity of food consumed by pregnant women during pregnancy. And the level of fatty acids is related to the total amount of fat and protein ingested by the mother
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