Study on Management Practices and Constraints of Black Head Somali Sheep Reared in Awbarre District of Fafen Zone, Somali Region, Ethiopia

Abstract

The study was conducted to assess management practices and constraints of Black head Somali sheep in Awbarre district of Fafen zone, Somali regional state, Ethiopia. A total of 120 households were purposively selected for this study using purposive sampling technique. The data were collected through the questionnaire, key informants interview, focus group discussions & field observations. The primary purpose of keeping sheep was for income generation followed by saving, meat production, milk, social and cultural functions. The main feeds for sheep during wet season were communal & private natural pastures. In dry season, communal natural pasture, crop residues & private natural pasture were used. The major source of water during wet season was dam/pond, whereas in the dry season spring & pipe water were used. The majority of the respondents (85.8%) used houses enclosed with thorn woody trees and houses enclosed with stone/brick fence were also reported. Majority of the respondents used controlled mating system and sheep are bred to lamb when forage is plentiful because they are less drought tolerant than goats and to avoid unwanted lambing in dry season. Majority (90%) of respondents own their breeding ram and those who have no breeding males used their neighbors’ rams and borrow from others. The breeding rams were born in the flock implying that animals within the flock are very closely related which leads to inbreeding. The most important health problems affecting sheep were circling disease, sheep pox, tick lameness (tick paralysis), Peste des Petits Ruminants (PPR), bloating, and Foot & mouth disease (FMD). The major constraints hindering sheep production in the study area were shortage of veterinary service, feed shortage, scarcity of water, predators, diseases, and marketing. Therefore, to improve and increase the productivity of sheep production in the study area, better management practices and establishing of veterinary service centers are necessary.