Abstract
Polysaccharides are a significant and varied class of biomolecules that are vital to human health. They are complex carbohydrates made up of monosaccharide units. This scientific article provides a comprehensive review of the sources, extraction methods, and biomedical properties of polysaccharides. Understanding the intricacies of polysaccharides is crucial for harnessing their potential in various biomedical applications, ranging from drug delivery systems to immunomodulation. Polysaccharides are abundant in nature and can be found in a range of sources, such as marine organisms, bacteria, and plants. The unique structural diversity and inherent bioactivity of polysaccharides make them attractive candidates for biomedical research. This article aims to elucidate the diverse sources of polysaccharides, methods of extraction, and their biomedical properties.
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