Study on Enhancement of Sub-Cooled Flow Boiling Heat Transfer and Critical Heat Flux of Solid-Water Two-Phase Mixture

Abstract

The influence of particle introduction into a subcooled water flow on boiling heat transfer and critical heat flux (CHF) was examined. When the water velocity was low, the particles crowded on the bottom wall of the flow channel and flowed just like sliding on the wall. When the water velocity was high, the particles were well dispersed in the water flow. In the non-boiling region, the heat transfer was augmented by the introduction of the particles into the water flow. As the introduction of the particles were increased, the augmentation was also increased in the high water flow rate region. However, it was independent upon the particle introduction rate in the low water flow rate region. The onset of boiling was delayed by the particle inclusion. The boiling heat transfer was enhanced by the particles. However, it was rather decreased in the high heat flux fully-developed-boiling region. The CHF was decreased by the particle inclusion in the low water flow region and was not affected in the high water flow region.