Study of the Effect of the Smoking on Blood Proteins in Diyala Province

Abstract

After the widespread phenomenon of smoking in all societies, cultures and age groups, smoking hookah, a social phenomenon common among different members of society, has recently spread. The purpose of this study was to find out how smoking affects blood proteins. Place of collection of Diyala University sample the level of full blood protein was determined by the serums of 20 smokers and all age groups and compared to the serum of 20-25 from male non-smokers and according to the results of the tests conducted showed a clear rise and "means" in the level of blood protein in people who smoke at a rate (1.500+ 6.180) compared to non-smokers who had a protein level (1.00+4.160) at (0.01) >P level of albumin as measured and recorded. Smokers had (1,400+ 3.50) fewer album levels than non-smokers compared to (3,400 + 0.600) for non-smokers, which may be due to the role of albumin as an extracellular antioxidant. The results also revealed that smokers have a higher level of Globulins (1.408+3.53) than non-smokers (1.345 = 1.700), indicating that the high total protein in smokers is due to the high rate of Globulins , which shows that smoking has a negative effect on blood proteins, causing imbalances in body function and eventually leading to chronic diseases and death if smoking continues for a long time.