Abstract
The most important areas of the food industry are meat and milk processing and have a particular impact on increasing the competitiveness of the national economy, but also on ensuring the food security of the population.Through the study, I proposed to provide an overview of the growth and development of meat and milk processing capacities by using the non-reimbursable funds offered by the European Union through the National Rural Development Program, to make an analysis of the current situation on these investments through these funds. In the food industry, in meat and milk processing units, at national level, between 2015 and 2019, 130 projects were financed, with an eligible value of €228,470 thousand (public value €114,937 thousand). At the level of the South - West Oltenia Region, 12 projects were selected where their eligible value was €32,164 thousand (public value €15,309 thousand).
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