Abstract
The starch nanofiber mats were prepared by electrospinning, and crosslinked by deal with glutaraldehyde vapor in a sealed containers. The morphology and structure of the fibers (before and after crosslinking) were characterized by SEM and FT-IR, and the properties of the product were measured by tensile test and contact angle measurements. Test results show that, acetalization reaction occurred between the intermolecular of glutaraldehyde and starch, the morphology of crosslinked fibers can be grossly preserved compared with the uncrosslinked starch fibers, and tensile properties and water resistance of the fiber mats have been greatly improved after glutaraldehyde crosslinking.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
