Abstract
The adsorption and desorption of water vapor on capsules, microcrystalline cellulose, corn and potato starches were observed and the water vapor transfer between capsules and the powders in the closed container was examined. Experimental equilibrium water contents and relative humidities after water vapor transfer and estimated values calculated from the sorption isotherms of these substances were in good agreement with each other.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
