Abstract
The preliminary tests for organic radicals, which are based on charring by strong heating or by hot concentrated sulphuric acid are examined. Even when both these tests are applied some organic acids escape identification. Two alternative procedures based upon oxidation of organic matter with potassium dichromate in dilute sulphuric have been examined. The first procedure involves a reduction of the dichromate ion to the distinctive green chromium(III) ion. This occurs with all organic radicals commonly encountered in qualitative inorganic analysis, except acetate and salicylate. Interference due to inorganic reducing agents is overcome by a preliminary oxidation with hydrogen peroxide. The second procedure involves decomposition of carbonates, bicarbonates, and cyanates with dilute sulphuric acid, followed by oxidation of organic matter with potassium dichromate in sulphuric acid to carbon dioxide, which is detected with lime water. Of the radicals commonly encountered in qualitative inorganic analysis only acetate gives a negative result.
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